Coconut Fried Shrimp

I forgot to take pictures to go with this one but it is great and my son wants the recepie.

All amounts can be varied and are aprox.

1 or 1/2 pound medium or large shrimp raw (best with the tails on)
2 cup of flour
1 cups of shredded coconut
1 tbls. garlic powder
1 tbls onion powder
1 tsp salt
1 tsp black pepper
2 eggs lightly beaten
oil to fry in (olive oil or peanut oil)

Mix 1 cup of the flour and coconut together with spices
coat shrimp with flour
dip in egg
coat shrimp with coconut flour mix and press into shrimp and put in fridge for at least 1/2 hour

Heat oil to 350dgs or till hot but no smoke use enough oil to cover shrimp if using a fry pan
fry shrimp till golden brown aprx 2-3 minutes (watch close as it will burn easily)
Serve with cocktail sausce.